Our favourites —
Hủ Tiếu Soup
Tapioca noodles in pork broth, topped w/ tiger prawn, pork sirloin, heart & liver, quail eggs and herbs.
Bun Bo Hue
Thick rice noodles soup served in pork and beef broth, slightly infused with shrimp paste, topped with beef shank (or beef filet), beef ball, and Vietnamese pork sausage.
Bánh Tằm Xá Xíu
Thick rice noodles bowl, topped with homemade char siu pork, chicken sping rolls, green salad, pickled carrot & daikon, spring onion oil, dressed with creamy coconut sauce and sweet fish sauce.
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Criss-crossed with hundreds of waterways, home of the floating markets, for generations, the Mekong River is where life has evolved in Southwestern Vietnam. In the Mekong Delta region, street-food vendors are ones who hold the key to unveil the genuine Vietnamese cuisine. We wish to introduce these family's chef recipes to our customers in Helsinki. At Mekong Restaurant, we serve authentic Vietnamese cuisine, including vegan dishes that signify Southwestern Vietnam flavors.
Location
Lapinrinne 2E, 00180, HelsinkiHours
Mon -Fri, 11-20Sat, 12-21
Sun, Closed
Contact
(+358)452543797meetus@mekong.restaurant