Located in Kamppi, Mekong is a purveyor of southwestern Vietnamese cuisine from the esteemed Chef Nuong.

Photos by Rich River Photography.

Mekong restaurant opened in October 2019 and is located in the beating heart of Helsinki. Since then, Chef Nuong has been serving both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

Mekong has been nominated by My Helsinki guide as the best Vietnamese restaurants in 2020 and in 2022. The cosiness of the interior and the traditional music in the background infuse with the fragrance of food will bring you to the southwestern part of Vietnam, where you can be a Vietnamese just for a few seconds and taste the uniqueness of the local cuisine.

Phone

(358) 457 543 797

Location

Lapinrinne 2 E
Helsinki, 00180

Hours

M-Th 5p–11p
F-Sa 12p–11p
Su Closed

Some of our specials:

Bun Mam

Delta region of Southwestern Vietnam with our special dish - 'Bun Mam.'

This delectable dish originally hails from Cambodia but has made its way to the heart of the Mekong Delta in Southwestern Vietnam, where it has become a local delicacy, beloved throughout the region. The enticing flavors come to life through the combination of crispy roast pork, shrimp, squid, and fish cakes stuffed into fresh chili peppers, creating a dish that is not only satisfying but also visually appealing.

What sets 'Bun Mam' apart and makes it truly unforgettable is the flavorful broth.

The broth is prepared from the finest Mekong Delta catch, including distinctive fish species that thrive in the region's rivers. This broth carries an authentic and captivating taste that is both rustic and alluring.

To enjoy 'Bun Mam' in its truest form, it must be accompanied by an array of fresh, local herbs and greens, which add to the dish's aromatic and rich flavor. These may include Vietnamese coriander, spring onions, bean sprouts each contributing its unique essence to the bowl of 'Bun Mam.'

Vit Nau Chao

Duck stewed with fermented tofu, known as "Vịt Nấu Chao" in Vietnamese, is a delightful culinary experience that embraces the rich and diverse flavours of Vietnam. At first glance, the dish may sound exotic due to its inclusion of fermented tofu, but in reality, it's a comfort dish that many Vietnamese households cherish.

The tender, succulent pieces of duck are slowly stewed until they are melt-in-the-mouth soft. The fermented tofu lends a unique depth of flavor, a harmonious blend of salty, savory, and slightly creamy notes. This combination might be unexpected to some, but once tasted, it's easy to understand why it's a beloved recipe. The sauce, thickened from the prolonged stewing, envelopes the duck pieces, making each bite a journey of taste and texture.

For those unacquainted with Vietnamese cuisine, this dish serves as an excellent introduction. It demonstrates the country's ability to blend diverse ingredients into a comforting, homey meal that's both flavorful and easy to eat. Think of it as the Vietnamese counterpart to a hearty stew or pot roast that many cultures enjoy. Pair it with a bowl of steamed rice, and you have a complete meal that warms the soul.